People usually use pork lard for BBQing. The catch is that all the juices from the meat/seafood/lard will flow down into the soup while they are on the set. Sinful but it is good~ 

Mookata Singapore

ChokChai Mookata is a humble stall located in one of the coffee shops along Ang Mo Kio Ave 1. It is about 7-10 mins stroll from the nearest MRT station (Ang Mo Kio). You can take the chance to burn some calories you have gained (which is so necessary)/spend some quality time with your friends! 

Set Menu ($28 for 2-3 pax/$45 for 4-5 pax) Thai black pepper chicken, Thai garlic lean meat, Pork belly, Prawns, Sotongs, Scallops, Pork balls, Crab sticks, Fish balls, Hot dogs, Xiao bai cai, Cabbage, Golden mushroom, Sweet corn, Carrot, Tang soon, Egg

The set menus are great for sharing. We got the 4-5 pax set and it was just nice for us. 

Close up of the meat platter

Our favourite meat choice for BBQing is Honey pork belly. The two other, thai black pepper chicken and thai garlic lean meat, is not bad as well. People who love stronger flavours may like them better.

I heard the prawns were really good too. 

Other than the BBQ, its counterpart fared even better on my scale. The soup is a m a z i n g. It is light and delicious on its own, great after we started BBQing. No wonder some customers have been asking for a steamboat option.

The menu is quite standard but you can still find a good variety of meat, vegetables, steamboat usual and carbohydrates.

ChokChai Menu for ref

Prices are reasonable, even for the ala carte menu.

ChokChai Mookata!

I really like places away, yet not too far off, from the crowded malls. I get enjoy my food in peace, catch up with my friends without shouting over the noise. You will also be glad to know that ChokChai does not charge GST nor service charge! 

The place

ChokChai Mookata

Thanks Chokchai for my first Mookata experience and Michelle for asking me along. 

Rating: 3/5